Value Per Nutrient Food 2.09 g 100 grams Aspartic acid Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning 2.09 g 100 grams Aspartic acid Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 2.09 g 100 grams Aspartic acid Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 2.09 g 100 grams Aspartic acid Guinea hen, meat and skin, raw 2.09 g 100 grams Aspartic acid Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted 2.09 g 100 grams Aspartic acid Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 2.09 g 100 grams Aspartic acid Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw 2.08 g 100 grams Aspartic acid Turkey, all classes, light meat, meat and skin, raw