Value Per Nutrient Food 2.10 g 100 grams Aspartic acid Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed 2.10 g 100 grams Aspartic acid Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw 2.10 g 100 grams Aspartic acid Fish, snapper, mixed species, raw 2.10 g 100 grams Aspartic acid Beef, variety meats and by-products, thymus, cooked, braised 2.10 g 100 grams Aspartic acid Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 2.10 g 100 grams Aspartic acid Fish, trout, rainbow, wild, raw 2.10 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 2.10 g 100 grams Aspartic acid Fish, salmon, sockeye, canned, without salt, drained solids with bone
