Value Per Nutrient Food 2.11 g 100 grams Aspartic acid Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted 2.11 g 100 grams Aspartic acid Turkey, all classes, breast, meat and skin, raw 2.11 g 100 grams Aspartic acid Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 2.11 g 100 grams Aspartic acid Pork, Shoulder breast, boneless, separable lean and fat, raw 2.11 g 100 grams Aspartic acid Turkey, young tom, meat only, raw 2.11 g 100 grams Aspartic acid Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 2.11 g 100 grams Aspartic acid Fish, turbot, european, cooked, dry heat 2.11 g 100 grams Aspartic acid Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted
