Value Per Nutrient Food 2.13 g 100 grams Aspartic acid Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 2.12 g 100 grams Aspartic acid Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted 2.12 g 100 grams Aspartic acid Pork, cured, ham, slice, bone-in, separable lean only, unheated 2.12 g 100 grams Aspartic acid Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated 2.12 g 100 grams Aspartic acid Game meat, antelope, raw 2.12 g 100 grams Aspartic acid Fish, sturgeon, mixed species, cooked, dry heat 2.12 g 100 grams Aspartic acid Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw 2.12 g 100 grams Aspartic acid Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted
