Value Per Nutrient Food 2.14 g 100 grams Aspartic acid Ostrich, outside leg, raw 2.14 g 100 grams Aspartic acid Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 2.14 g 100 grams Aspartic acid Pork, fresh, variety meats and by-products, heart, cooked, braised 2.14 g 100 grams Aspartic acid Fish, trout, rainbow, farmed, raw 2.14 g 100 grams Aspartic acid Chicken, roasting, meat and skin, cooked, roasted 2.13 g 100 grams Aspartic acid Pork, cured, ham, rump, bone-in, separable lean only, unheated 2.13 g 100 grams Aspartic acid Crustaceans, shrimp, mixed species, cooked, breaded and fried 2.13 g 100 grams Aspartic acid Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
