Value Per Nutrient Food 2.15 g 100 grams Aspartic acid Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 2.15 g 100 grams Aspartic acid Fish, shark, mixed species, raw 2.15 g 100 grams Aspartic acid Pigeon peas (red gram), mature seeds, raw 2.15 g 100 grams Aspartic acid Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted 2.14 g 100 grams Aspartic acid Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 2.14 g 100 grams Aspartic acid Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw 2.14 g 100 grams Aspartic acid Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked 2.14 g 100 grams Aspartic acid Veal, loin, separable lean and fat, cooked, roasted
