Value Per Nutrient Food 2.15 g 100 grams Aspartic acid Pork, fresh, backribs, separable lean and fat, cooked, roasted 2.15 g 100 grams Aspartic acid Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw 2.15 g 100 grams Aspartic acid Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 2.15 g 100 grams Aspartic acid Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 2.15 g 100 grams Aspartic acid Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked 2.15 g 100 grams Aspartic acid Lamb, New Zealand, imported, frozen, rib, separable lean only, cooked, roasted 2.15 g 100 grams Aspartic acid Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 2.15 g 100 grams Aspartic acid Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
