Value Per Nutrient Food 2.19 g 100 grams Aspartic acid Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated 2.19 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 2.19 g 100 grams Aspartic acid Chicken, broilers or fryers, neck, meat only, cooked, simmered 2.19 g 100 grams Aspartic acid Pheasant, raw, meat and skin 2.19 g 100 grams Aspartic acid Fish, pout, ocean, cooked, dry heat 2.19 g 100 grams Aspartic acid Chorizo, pork and beef 2.19 g 100 grams Aspartic acid Ostrich, outside strip, raw 2.18 g 100 grams Aspartic acid Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
