Value Per Nutrient Food 2.20 g 100 grams Aspartic acid Veal, variety meats and by-products, tongue, cooked, braised 2.20 g 100 grams Aspartic acid Chicken, broilers or fryers, meat and skin, cooked, stewed 2.20 g 100 grams Aspartic acid Fish, seatrout, mixed species, cooked, dry heat 2.20 g 100 grams Aspartic acid Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 2.20 g 100 grams Aspartic acid Veal, shoulder, arm, separable lean and fat, cooked, roasted 2.20 g 100 grams Aspartic acid Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 2.20 g 100 grams Aspartic acid Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 2.20 g 100 grams Aspartic acid Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
