Value Per Nutrient Food 2.21 g 100 grams Aspartic acid Veal, shoulder, blade, separable lean only, cooked, roasted 2.21 g 100 grams Aspartic acid Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning 2.21 g 100 grams Aspartic acid Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 2.21 g 100 grams Aspartic acid Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 2.21 g 100 grams Aspartic acid Fish, salmon, king, with skin, kippered, (Alaska Native) 2.20 g 100 grams Aspartic acid Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 2.20 g 100 grams Aspartic acid Lamb, variety meats and by-products, liver, cooked, pan-fried 2.20 g 100 grams Aspartic acid Fish, sucker, white, cooked, dry heat
