Value Per Nutrient Food 2.22 g 100 grams Aspartic acid Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 2.22 g 100 grams Aspartic acid Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled 2.22 g 100 grams Aspartic acid Crustaceans, shrimp, mixed species, canned 2.22 g 100 grams Aspartic acid Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 2.22 g 100 grams Aspartic acid Ostrich, inside strip, raw 2.22 g 100 grams Aspartic acid Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 2.21 g 100 grams Aspartic acid Fish, salmon, coho, wild, raw 2.21 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
