Value Per Nutrient Food 2.23 g 100 grams Aspartic acid Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted 2.23 g 100 grams Aspartic acid Chicken, broilers or fryers, thigh, meat only, cooked, stewed 2.22 g 100 grams Aspartic acid Turkey, fryer-roasters, light meat, meat and skin, raw 2.22 g 100 grams Aspartic acid Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 2.22 g 100 grams Aspartic acid Fish, shad, american, cooked, dry heat 2.22 g 100 grams Aspartic acid Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 2.22 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 2.22 g 100 grams Aspartic acid Veal, rib, separable lean only, cooked, roasted
