Value Per Nutrient Food 2.24 g 100 grams Aspartic acid Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 2.24 g 100 grams Aspartic acid Chicken, liver, all classes, cooked, simmered 2.24 g 100 grams Aspartic acid Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 2.24 g 100 grams Aspartic acid Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 2.24 g 100 grams Aspartic acid Pork, fresh, variety meats and by-products, tongue, cooked, braised 2.24 g 100 grams Aspartic acid Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.24 g 100 grams Aspartic acid Cheese, parmesan, hard 2.24 g 100 grams Aspartic acid Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
