Value Per Nutrient Food 2.25 g 100 grams Aspartic acid Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.25 g 100 grams Aspartic acid Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 2.25 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 2.25 g 100 grams Aspartic acid Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted 2.25 g 100 grams Aspartic acid Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning 2.25 g 100 grams Aspartic acid Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 2.24 g 100 grams Aspartic acid Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.24 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
