Value Per Nutrient Food 2.26 g 100 grams Aspartic acid Fish, salmon, Atlantic, farmed, cooked, dry heat 2.26 g 100 grams Aspartic acid Goose, domesticated, meat and skin, cooked, roasted 2.26 g 100 grams Aspartic acid Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 2.26 g 100 grams Aspartic acid Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed 2.25 g 100 grams Aspartic acid Chicken, broilers or fryers, back, meat only, cooked, stewed 2.25 g 100 grams Aspartic acid Veal, shoulder, arm, separable lean only, cooked, roasted 2.25 g 100 grams Aspartic acid Fish, tuna, fresh, skipjack, raw 2.25 g 100 grams Aspartic acid Game meat, elk, raw
