Value Per Nutrient Food 2.27 g 100 grams Aspartic acid Turkey, canned, meat only, with broth 2.27 g 100 grams Aspartic acid Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked 2.27 g 100 grams Aspartic acid Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted 2.27 g 100 grams Aspartic acid Fish, butterfish, cooked, dry heat 2.27 g 100 grams Aspartic acid Ground Turkey, fat free, raw 2.27 g 100 grams Aspartic acid Beans, pinto, mature seeds, raw 2.27 g 100 grams Aspartic acid Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 2.27 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
