Value Per Nutrient Food 2.28 g 100 grams Aspartic acid Beans, french, mature seeds, raw 2.27 g 100 grams Aspartic acid Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled 2.27 g 100 grams Aspartic acid Turkey, young tom, light meat, meat only, raw 2.27 g 100 grams Aspartic acid Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted 2.27 g 100 grams Aspartic acid Veal, sirloin, separable lean only, cooked, roasted 2.27 g 100 grams Aspartic acid Veal, loin, separable lean only, cooked, roasted 2.27 g 100 grams Aspartic acid Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled 2.27 g 100 grams Aspartic acid Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
