Value Per Nutrient Food 2.29 g 100 grams Aspartic acid Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 2.29 g 100 grams Aspartic acid Pheasant, raw, meat only 2.29 g 100 grams Aspartic acid Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 2.28 g 100 grams Aspartic acid Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 2.28 g 100 grams Aspartic acid Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried 2.28 g 100 grams Aspartic acid Game meat, bison, top round, separable lean only, 1" steak, raw 2.28 g 100 grams Aspartic acid Veal, variety meats and by-products, kidneys, cooked, braised 2.28 g 100 grams Aspartic acid Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
