Value Per Nutrient Food 2.29 g 100 grams Aspartic acid Turkey, fryer-roasters, breast, meat and skin, raw 2.29 g 100 grams Aspartic acid Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled 2.29 g 100 grams Aspartic acid Lamb, variety meats and by-products, spleen, cooked, braised 2.29 g 100 grams Aspartic acid Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 2.29 g 100 grams Aspartic acid Fish, roe, mixed species, cooked, dry heat 2.29 g 100 grams Aspartic acid Game meat, deer, ground, cooked, pan-broiled 2.29 g 100 grams Aspartic acid Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned 2.29 g 100 grams Aspartic acid Turkey, all classes, light meat, raw
