Value Per Nutrient Food 2.31 g 100 grams Aspartic acid Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted 2.31 g 100 grams Aspartic acid Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 2.31 g 100 grams Aspartic acid Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 2.31 g 100 grams Aspartic acid Sausage, meatless 2.31 g 100 grams Aspartic acid Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 2.30 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked 2.30 g 100 grams Aspartic acid Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.30 g 100 grams Aspartic acid Crustaceans, crab, dungeness, cooked, moist heat
