Value Per Nutrient Food 2.31 g 100 grams Aspartic acid Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 2.31 g 100 grams Aspartic acid Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled 2.31 g 100 grams Aspartic acid Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 2.31 g 100 grams Aspartic acid Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 2.31 g 100 grams Aspartic acid Chicken, broilers or fryers, dark meat, meat only, cooked, stewed 2.31 g 100 grams Aspartic acid Chicken, broilers or fryers, back, meat and skin, cooked, roasted 2.31 g 100 grams Aspartic acid Fish, smelt, rainbow, cooked, dry heat 2.31 g 100 grams Aspartic acid Chicken, broilers or fryers, thigh, meat only, cooked, roasted
