Value Per Nutrient Food 2.33 g 100 grams Aspartic acid Veal, breast, whole, boneless, separable lean and fat, cooked, braised 2.33 g 100 grams Aspartic acid Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled 2.33 g 100 grams Aspartic acid Fish, rockfish, Pacific, mixed species, cooked, dry heat 2.32 g 100 grams Aspartic acid Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 2.32 g 100 grams Aspartic acid Game meat, bison, ground, cooked, pan-broiled 2.32 g 100 grams Aspartic acid Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised 2.32 g 100 grams Aspartic acid Fish, lingcod, cooked, dry heat 2.32 g 100 grams Aspartic acid Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
