Value Per Nutrient Food 2.34 g 100 grams Aspartic acid Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 2.33 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled 2.33 g 100 grams Aspartic acid Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled 2.33 g 100 grams Aspartic acid Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked 2.33 g 100 grams Aspartic acid Fish, cod, Atlantic, canned, solids and liquid 2.33 g 100 grams Aspartic acid Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 2.33 g 100 grams Aspartic acid Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 2.33 g 100 grams Aspartic acid Fish, bass, striped, cooked, dry heat
