Value Per Nutrient Food 2.34 g 100 grams Aspartic acid Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 2.34 g 100 grams Aspartic acid Chicken, broilers or fryers, leg, meat only, cooked, stewed 2.34 g 100 grams Aspartic acid Fish, carp, cooked, dry heat 2.34 g 100 grams Aspartic acid Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 2.34 g 100 grams Aspartic acid Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.34 g 100 grams Aspartic acid Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 2.34 g 100 grams Aspartic acid Fish, cod, Atlantic, cooked, dry heat 2.34 g 100 grams Aspartic acid Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled
