Value Per Nutrient Food 2.36 g 100 grams Aspartic acid Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 2.36 g 100 grams Aspartic acid Fish, herring, Atlantic, cooked, dry heat 2.36 g 100 grams Aspartic acid Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.36 g 100 grams Aspartic acid Pork, fresh, variety meats and by-products, liver, cooked, braised 2.35 g 100 grams Aspartic acid Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 2.35 g 100 grams Aspartic acid Beans, adzuki, mature seeds, raw 2.35 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled 2.35 g 100 grams Aspartic acid Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
