Value Per Nutrient Food 2.37 g 100 grams Aspartic acid Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 2.37 g 100 grams Aspartic acid Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled 2.37 g 100 grams Aspartic acid Pork, cured, ham, whole, separable lean only, roasted 2.37 g 100 grams Aspartic acid Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled 2.37 g 100 grams Aspartic acid Fish, haddock, cooked, dry heat 2.37 g 100 grams Aspartic acid Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil 2.37 g 100 grams Aspartic acid Fish, yellowtail, mixed species, raw 2.37 g 100 grams Aspartic acid Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning
