Value Per Nutrient Food 2.38 g 100 grams Aspartic acid Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 2.38 g 100 grams Aspartic acid Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 2.38 g 100 grams Aspartic acid Fish, mackerel, jack, canned, drained solids 2.38 g 100 grams Aspartic acid Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.37 g 100 grams Aspartic acid Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.37 g 100 grams Aspartic acid Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.37 g 100 grams Aspartic acid Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 2.37 g 100 grams Aspartic acid Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
