Value Per Nutrient Food 2.39 g 100 grams Aspartic acid Pork, fresh, variety meats and by-products, kidneys, cooked, braised 2.39 g 100 grams Aspartic acid Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 2.38 g 100 grams Aspartic acid Fish, caviar, black and red, granular 2.38 g 100 grams Aspartic acid Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 2.38 g 100 grams Aspartic acid Chicken, broilers or fryers, neck, meat only, cooked, fried 2.38 g 100 grams Aspartic acid Pork, fresh, ground, cooked 2.38 g 100 grams Aspartic acid Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted 2.38 g 100 grams Aspartic acid Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
