Value Per Nutrient Food 2.39 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted 2.39 g 100 grams Aspartic acid Veal, leg (top round), separable lean and fat, cooked, roasted 2.39 g 100 grams Aspartic acid Pork, cured, breakfast strips, cooked 2.39 g 100 grams Aspartic acid Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled 2.39 g 100 grams Aspartic acid Turkey, fryer-roasters, breast, meat only, raw 2.39 g 100 grams Aspartic acid Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 2.39 g 100 grams Aspartic acid Fish, tuna, fresh, bluefin, raw 2.39 g 100 grams Aspartic acid Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
