Value Per Nutrient Food 2.40 g 100 grams Aspartic acid Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 2.40 g 100 grams Aspartic acid Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 2.40 g 100 grams Aspartic acid Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 2.40 g 100 grams Aspartic acid Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 2.40 g 100 grams Aspartic acid Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 2.39 g 100 grams Aspartic acid Fish, tuna, fresh, yellowfin, raw 2.39 g 100 grams Aspartic acid Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 2.39 g 100 grams Aspartic acid Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
