Value Per Nutrient Food 2.40 g 100 grams Aspartic acid Pork, ground, 84% lean / 16% fat, cooked, crumbles 2.40 g 100 grams Aspartic acid Fish, whiting, mixed species, cooked, dry heat 2.40 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted 2.40 g 100 grams Aspartic acid Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 2.40 g 100 grams Aspartic acid Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 2.40 g 100 grams Aspartic acid Fish, salmon, coho, wild, cooked, dry heat 2.40 g 100 grams Aspartic acid Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 2.40 g 100 grams Aspartic acid Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
