Value Per Nutrient Food 2.41 g 100 grams Aspartic acid Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 2.41 g 100 grams Aspartic acid Chicken, stewing, giblets, cooked, simmered 2.41 g 100 grams Aspartic acid Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised 2.41 g 100 grams Aspartic acid Chicken, broilers or fryers, leg, meat only, cooked, roasted 2.41 g 100 grams Aspartic acid Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 2.41 g 100 grams Aspartic acid Fish, pollock, walleye, cooked, dry heat 2.40 g 100 grams Aspartic acid Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried 2.40 g 100 grams Aspartic acid Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted
