Value Per Nutrient Food 2.42 g 100 grams Aspartic acid Fish, mackerel, spanish, cooked, dry heat 2.41 g 100 grams Aspartic acid Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked 2.41 g 100 grams Aspartic acid Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 2.41 g 100 grams Aspartic acid Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 2.41 g 100 grams Aspartic acid Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 2.41 g 100 grams Aspartic acid Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 2.41 g 100 grams Aspartic acid Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.41 g 100 grams Aspartic acid Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
