Value Per Nutrient Food 1.01 mg 100 grams Pantothenic acid Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted 1.01 mg 100 grams Pantothenic acid Turkey, fryer-roasters, meat only, cooked, roasted 1.01 mg 100 grams Pantothenic acid Chicken, broilers or fryers, back, meat and skin, cooked, roasted 1.01 mg 100 grams Pantothenic acid Gravy, turkey, dry 1.01 mg 100 grams Pantothenic acid Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled 1.01 mg 100 grams Pantothenic acid Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw 1.01 mg 100 grams Pantothenic acid Chicken, stewing, dark meat, meat only, cooked, stewed 1.01 mg 100 grams Pantothenic acid Veal, sirloin, separable lean and fat, cooked, braised
