Value Per Nutrient Food 1.03 mg 100 grams Pantothenic acid Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 1.03 mg 100 grams Pantothenic acid Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised 1.03 mg 100 grams Pantothenic acid Veal, breast, whole, boneless, separable lean and fat, cooked, braised 1.03 mg 100 grams Pantothenic acid Turkey, fryer-roasters, meat and skin and giblets and neck, raw 1.03 mg 100 grams Pantothenic acid Fish, salmon, pink, raw 1.03 mg 100 grams Pantothenic acid Elk, free range, ground, cooked patties (Shoshone Bannock) 1.03 mg 100 grams Pantothenic acid Chicken, broilers or fryers, light meat, meat only, cooked, fried 1.03 mg 100 grams Pantothenic acid Chicken, broilers or fryers, meat and skin, cooked, roasted
