Value Per Nutrient Food 1.04 mg 100 grams Pantothenic acid Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted 1.03 mg 100 grams Pantothenic acid Turkey, young hen, back, meat and skin, cooked, roasted 1.03 mg 100 grams Pantothenic acid Turkey, all classes, dark meat, meat and skin, raw 1.03 mg 100 grams Pantothenic acid Pork, cured, bacon, cooked, baked 1.03 mg 100 grams Pantothenic acid Chicken, broilers or fryers, thigh, meat and skin, raw 1.03 mg 100 grams Pantothenic acid Turkey, fryer-roasters, back, meat and skin, raw 1.03 mg 100 grams Pantothenic acid Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted 1.03 mg 100 grams Pantothenic acid Chicken, roasting, meat only, raw
