Value Per Nutrient Food 1.25 mg 100 grams Pantothenic acid Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried 1.25 mg 100 grams Pantothenic acid Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning 1.25 mg 100 grams Pantothenic acid Veal, cubed for stew (leg and shoulder), separable lean only, raw 1.25 mg 100 grams Pantothenic acid Veal, shank (fore and hind), separable lean only, cooked, braised 1.25 mg 100 grams Pantothenic acid Chicken, broilers or fryers, dark meat, meat only, raw 1.25 mg 100 grams Pantothenic acid Nuts, mixed nuts, oil roasted, with peanuts, without salt added 1.25 mg 100 grams Pantothenic acid Ostrich, outside strip, raw 1.25 mg 100 grams Pantothenic acid Nuts, mixed nuts, with peanuts, oil roasted, with salt added
