Value Per Nutrient Food 0.29 mg 100 grams Pantothenic acid Fish, halibut, greenland, cooked, dry heat 0.29 mg 100 grams Pantothenic acid Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt 0.29 mg 100 grams Pantothenic acid Rice, white, with pasta, cooked 0.29 mg 100 grams Pantothenic acid Rennin, chocolate, dry mix, prepared with whole milk 0.29 mg 100 grams Pantothenic acid Flan, caramel custard, dry mix, prepared with 2% milk 0.29 mg 100 grams Pantothenic acid Hummus, home prepared 0.29 mg 100 grams Pantothenic acid Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt 0.29 mg 100 grams Pantothenic acid Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
