Value Per Nutrient Food 1.40 mg 100 grams Pantothenic acid Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried 1.40 mg 100 grams Pantothenic acid Egg, whole, cooked, hard-boiled 1.40 mg 100 grams Pantothenic acid Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted 1.40 mg 100 grams Pantothenic acid Snacks, soy chips or crisps, salted 1.40 mg 100 grams Pantothenic acid Peanuts, all types, dry-roasted, without salt 1.40 mg 100 grams Pantothenic acid Peanuts, all types, dry-roasted, with salt 1.39 mg 100 grams Pantothenic acid Peanuts, spanish, oil-roasted, with salt 1.39 mg 100 grams Pantothenic acid Peanuts, spanish, oil-roasted, without salt
