Value Per Nutrient Food 1.53 mg 100 grams Pantothenic acid Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, raw 1.53 mg 100 grams Pantothenic acid Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 1.53 mg 100 grams Pantothenic acid Goose, domesticated, meat and skin, cooked, roasted 1.53 mg 100 grams Pantothenic acid Egg, whole, cooked, poached 1.52 mg 100 grams Pantothenic acid Veal, shoulder, blade, separable lean and fat, cooked, braised 1.51 mg 100 grams Pantothenic acid Cowpeas, catjang, mature seeds, raw 1.51 mg 100 grams Pantothenic acid Veal, shoulder, blade, separable lean and fat, raw 1.50 mg 100 grams Pantothenic acid Duck, domesticated, meat only, cooked, roasted