Value Per Nutrient Food 0.90 mg 100 grams Pantothenic acid Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 0.90 mg 100 grams Pantothenic acid Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 0.90 mg 100 grams Pantothenic acid Beans, black, mature seeds, raw 0.90 mg 100 grams Pantothenic acid Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled 0.90 mg 100 grams Pantothenic acid Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 0.90 mg 100 grams Pantothenic acid Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 0.90 mg 100 grams Pantothenic acid Nuts, chestnuts, european, dried, unpeeled 0.90 mg 100 grams Pantothenic acid Mutton, cooked, roasted (Navajo)
