Value Per Nutrient Food 0.04 mg 100 grams Riboflavin Potatoes, boiled, cooked in skin, skin, without salt 0.04 mg 100 grams Riboflavin Potatoes, boiled, cooked in skin, skin, with salt 0.04 mg 100 grams Riboflavin Tangerines, (mandarin oranges), raw 0.04 mg 100 grams Riboflavin Soup, mushroom barley, canned, prepared with equal volume water 0.04 mg 100 grams Riboflavin Figs, canned, extra heavy syrup pack, solids and liquids 0.04 mg 100 grams Riboflavin Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt 0.04 mg 100 grams Riboflavin Fish, halibut, Atlantic and Pacific, cooked, dry heat 0.04 mg 100 grams Riboflavin Babyfood, dinner, beef noodle, strained
