Value Per Nutrient Food 0.12 mg 100 grams Riboflavin Turkey, young hen, breast, meat and skin, raw 0.12 mg 100 grams Riboflavin Milk, filled, fluid, with blend of hydrogenated vegetable oils 0.12 mg 100 grams Riboflavin Nuts, hazelnuts or filberts, dry roasted, without salt added 0.12 mg 100 grams Riboflavin Broccoli, cooked, boiled, drained, with salt 0.12 mg 100 grams Riboflavin Chicken, stewing, light meat, meat only, raw 0.12 mg 100 grams Riboflavin Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 0.12 mg 100 grams Riboflavin Milk, filled, fluid, with lauric acid oil 0.12 mg 100 grams Riboflavin Nuts, chestnuts, chinese, boiled and steamed
