Value Per Nutrient Food 26.80 mg 100 grams Vitamin C, total ascorbic acid Babyfood, fruit, apple and raspberry, strained 26.70 mg 100 grams Vitamin C, total ascorbic acid Tangerines, (mandarin oranges), raw 26.70 mg 100 grams Vitamin C, total ascorbic acid Nuts, chestnuts, european, boiled and steamed 26.70 mg 100 grams Vitamin C, total ascorbic acid Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES 26.60 mg 100 grams Vitamin C, total ascorbic acid Fiddlehead ferns, raw 26.50 mg 100 grams Vitamin C, total ascorbic acid Grape juice drink, canned 26.40 mg 100 grams Vitamin C, total ascorbic acid Collards, frozen, chopped, cooked, boiled, drained, with salt 26.40 mg 100 grams Vitamin C, total ascorbic acid Collards, frozen, chopped, cooked, boiled, drained, without salt
