Value Per Nutrient Food 33.00 mg 100 grams Vitamin C, total ascorbic acid Jute, potherb, cooked, boiled, drained, with salt 33.00 mg 100 grams Vitamin C, total ascorbic acid Cowpeas, young pods with seeds, raw 33.00 mg 100 grams Vitamin C, total ascorbic acid Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt 33.00 mg 100 grams Vitamin C, total ascorbic acid Rhubarb, wild, leaves (Alaska Native) 33.00 mg 100 grams Vitamin C, total ascorbic acid Jute, potherb, cooked, boiled, drained, without salt 33.00 mg 100 grams Vitamin C, total ascorbic acid Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt 33.00 mg 100 grams Vitamin C, total ascorbic acid Broadbeans, immature seeds, raw 32.90 mg 100 grams Vitamin C, total ascorbic acid Feijoa, raw
