Value Per Nutrient Food 2.00 mg 100 grams Vitamin C, total ascorbic acid Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium 2.00 mg 100 grams Vitamin C, total ascorbic acid Fish, bass, fresh water, mixed species, raw 2.00 mg 100 grams Vitamin C, total ascorbic acid Cardoon, raw 2.00 mg 100 grams Vitamin C, total ascorbic acid Chicken, canned, meat only, with broth 2.00 mg 100 grams Vitamin C, total ascorbic acid Poultry, mechanically deboned, from mature hens, raw 2.00 mg 100 grams Vitamin C, total ascorbic acid Game meat, horse, cooked, roasted 2.00 mg 100 grams Vitamin C, total ascorbic acid Fish, mackerel, Pacific and jack, mixed species, raw 2.00 mg 100 grams Vitamin C, total ascorbic acid Soup, minestrone, canned, chunky, ready-to-serve