Value Per Nutrient Food 2.30 mg 100 grams Vitamin C, total ascorbic acid Soup, vegetable chicken, canned, prepared with water, low sodium 2.30 mg 100 grams Vitamin C, total ascorbic acid Cheese, pasteurized process, pimento 2.30 mg 100 grams Vitamin C, total ascorbic acid Quail, cooked, total edible 2.30 mg 100 grams Vitamin C, total ascorbic acid Raisins, seedless 2.30 mg 100 grams Vitamin C, total ascorbic acid Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised 2.30 mg 100 grams Vitamin C, total ascorbic acid Chicken, broilers or fryers, thigh, meat and skin, raw 2.30 mg 100 grams Vitamin C, total ascorbic acid Mollusks, scallop, mixed species, cooked, breaded and fried 2.30 mg 100 grams Vitamin C, total ascorbic acid Pickle relish, hamburger
