Value Per Nutrient Food 6.00 mg 100 grams Vitamin C, total ascorbic acid Babyfood, peas, dices, toddler 6.00 mg 100 grams Vitamin C, total ascorbic acid Veal, variety meats and by-products, pancreas, cooked, braised 6.00 mg 100 grams Vitamin C, total ascorbic acid Mollusks, oyster, eastern, farmed, cooked, dry heat 6.00 mg 100 grams Vitamin C, total ascorbic acid Salad dressing, russian dressing, low calorie 6.00 mg 100 grams Vitamin C, total ascorbic acid Lamb, variety meats and by-products, tongue, raw 6.00 mg 100 grams Vitamin C, total ascorbic acid Refried beans, canned, traditional style (includes USDA commodity) 6.00 mg 100 grams Vitamin C, total ascorbic acid Pheasant, breast, meat only, raw 6.00 mg 100 grams Vitamin C, total ascorbic acid Pickles, chowchow, with cauliflower onion mustard, sweet
