Value Per Nutrient Food 18.30 mg 100 grams Vitamin C, total ascorbic acid Blueberries, wild, raw (Alaska Native) 18.30 mg 100 grams Vitamin C, total ascorbic acid Tomato juice, canned, without salt added 18.30 mg 100 grams Vitamin C, total ascorbic acid Winged beans, immature seeds, raw 18.30 mg 100 grams Vitamin C, total ascorbic acid Tomato juice, canned, with salt added 18.20 mg 100 grams Vitamin C, total ascorbic acid Turnip greens and turnips, frozen, cooked, boiled, drained, with salt 18.20 mg 100 grams Vitamin C, total ascorbic acid Collards, cooked, boiled, drained, without salt 18.20 mg 100 grams Vitamin C, total ascorbic acid Collards, cooked, boiled, drained, with salt 18.20 mg 100 grams Vitamin C, total ascorbic acid Passion-fruit juice, yellow, raw
