Value Per Nutrient Food 0.05 g 100 grams Carbohydrate, by difference Pork, cured, ham, center slice, separable lean and fat, unheated 0.05 g 100 grams Carbohydrate, by difference Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 0.05 g 100 grams Carbohydrate, by difference Turkey, fryer-roasters, meat and skin and giblets and neck, raw 0.05 g 100 grams Carbohydrate, by difference Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw 0.05 g 100 grams Carbohydrate, by difference Pork, cured, ham, whole, separable lean only, unheated 0.05 g 100 grams Carbohydrate, by difference Bison, ground, grass-fed, raw 0.04 g 100 grams Carbohydrate, by difference Chicken, capons, meat and skin and giblets and neck, cooked, roasted 0.04 g 100 grams Carbohydrate, by difference Vinegar, distilled
